Pork puchero

INGREDIENTS:
2 lbs pork,cut into small cubes
1 oz chorizo
4 chopped green onions
1 celery stalk
1 head cabbage
2 potatoes,cut into small cubes
1/4 lb green string beans
1 chopped green pepper
2 tbsps peanut oil
2 cloves crushed garlic
1/2 cup tomato sauce
1 cup garbanzo beans
2 tbsps salt

PREPARATION:
*Put your meat in a lagre pot filled with boilling water.Reduce heat and steep
for at least 2 hours so the meat can achive the right tenderness.Remove the
meat from the pot and add green beans,potatoes,and cabbage.
*Saute your celery,green pepper,onions and garlic in oil using a medium
saucepan,then simmer for a few minutes so the flavor can mix.Add some pork
broth from the previous pot,and the chickpeas.
*Serve in deep dishes,on steamed rice,and garnish with chorizo.Pour the
tomato sauce over the meat and vegetables.

wow sarap mcra diet natin cz.

wow sarap niyan sis ko jay one day cook ako niyan invite kita ha mwah thanks for sharing

hmmmmm yummmyyyyyy sarap talga........

yong saging sava cz nawawala saan mo nilagay yun ang nagpapasarap doon heheheh

ay sayang dna ako pwedi sa pagkain na ganyan hehehe , anyway thanks for the

recipe .. . .

delicious,,, god bless

wowwww sarap namn mit q ang puchero namumutla aq sa gutom d2 sa kitchen tnx cz

Wow puchero fav ng papa ko yan thnx for sharing cz

WOW CHARAFFFFFFFFF