FILIPINO ADOBO-STYLE CHICKEN

FILIPINO "ADOBO"-STYLE CHICKEN
source: epicurious.com

8 whole chicken legs (about 4 pounds), cut into drumstick and thigh sections
1 1/2 cups distilled white vinegar
3 garlic cloves, crushed
2 bay leaves
1/2 tablespoon whole black peppercorns, crushed lightly
3/4 cup soy sauce
3 tablespoons vegetable oil
cooked rice as an accompaniment

In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface.
In a large skillet heat the oil over high heat until it is hot but not smoking and in it sauté the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.

Wa a a a a bro y0ma chef b c ikaw ginu2m 2l0y aq! U make me mis our pin0y fud...

bro yome hilig mo yatang magluto...tnx for sharing

WOW!SARAP NAMAN YAN BRO.PLS. PWEDE PATIKIM NG LUTO MO WEEEE THNKZ 4 SHARING P0

w0w super delici0us filipino chicken ad0b0, i feel like i'm hugry chef y0ma hehehe thanks f0r the recipe br0 . . .

kainan na ba bro ha ha ha sarap ng adobong manok

I love chicken and one way of cooking it is adobo! ì love to eat it rice!
Ka2gu2m naman ! Lika na kain tyo!
Tnx 4 sharing your recipe bro yoma ! Keep it up and God bless u more!